01Bordeaux and Burgundy22:43
Burgundy5:58
Bordeaux5:46
Premier Cru or Grand Cru?2:09
The Brand or The Land2:51
Cabernet Franc, Petit Verdot and Malbec3:29
Selling distinctive reds2:30
Chapter summary
02France, the secondary regions28:12
The Loire Valley1:55
Provence3:09
Alsace3:22
The Rhone Valley3:06
Chateauneuf-du-Pape2:25
Beaujolais Villages2:38
The brilliant marketing trick of Beaujolais4:03
Noble rot3:26
White Burgundy1:32
Pouilly-Fume2:36
Chapter summary
03Italy32:10
Amarone and Ripasso3:18
Brunello di Montalcino2:27
Barolo, the king of Italy3:37
Italy2:24
Chianti and Tuscany3:23
Vino Nobile di Montepulciano3:28
Super Tuscan2:58
Piedmont2:50
Southern Italy1:36
Prosecco, the Italian sparkling2:17
Moscato d'Asti1:18
The great fiasco2:34
Chapter summary
04Spain and Portugal21:47
Rioja2:40
Ribera del Duero and Vega Sicilia2:15
Penedes, the land of Cava0:53
Priorat1:22
Portugal4:58
Albarino2:12
Port and Sherry5:29
Spain trivia1:58
Chapter summary
05The New World16:06
The United States3:49
The Judgement of Paris3:36
Australia and New Zealand3:30
Argentina, not only Malbec3:38
Carmenere, the grape that vanished and reappeared in Chile1:33
Chapter summary
06Israeli terroir12:44
The coastal plain1:55
The Golan Heights2:21
The Upper Galilee2:20
The Judean Hills2:16
The Negev Highlands1:47
Heritage varieties2:05
Chapter summary
07Aromatic varieties16:46
What makes a variety aromatic2:57
Chenin Blanc3:07
Gewurztraminer2:57
Albarino2:12
Roussanne and Marsanne2:06
Pinot Gris / Grigio1:51
Torrontes1:36
Chapter summary
08Champagne and other sparklings23:22
The Champagne method, second fermentation in the bottle4:20
Why Champagne has a veil but no vintage3:53
Quality sparklings that are not Champagne0:56
The Charmat method2:40
Opening and pouring a sparkling wine3:37
Glassware for sparkling wine2:58
Trivia, things you did not know about sparklings3:18
Pet Nat1:40
Chapter summary
09Aperitifs and digestifs14:00
Ice Wines3:10
Grappa and Marc de Bourgogne3:39
Vermouth3:04
Cognac and Brandy4:07
Chapter summary
10Professional service and selling21:50
The monthly wine briefing, wine at eye level4:36
Wine terms, printable
Timing is everything, in wine too6:26
Glass rotation3:37
The two-question trick, extended7:11
The two-question trick, printable
Chapter summary
