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The Growth Chain · The growth chain

Each factor grows on its own. Together they multiply

Widening the circle of wine drinkers, each table's value, loyalty and willingness to pay: each improves one number in the business. Business growth is what happens when they work together, because they don't add up; they multiply each other.

1.18the brand coefficient, up from 1.0, applied to the whole revenueNot to wine alone. A restaurant seen as more professional sells more on every line of the check.
70%of diners in Europe order wine, for comparisonThe target is not uniform. It is to grow from where you are.
Business Growth

Why multiplication, not addition

Widening the circle alone grows. Growing customer value alone grows. But when the two work together (more tables, each worth more) the result isn't linear but the product of the two: growth in the number of drinkers times growth in value per drinker.

And here comes the extra fuel: brand growth. A restaurant perceived as more professional enjoys higher loyalty and willingness to pay, and each of those grows the result again. Every growth cycle isn't just bigger; it repeats itself with the same customers.

Want to see how the four metrics compound into one growth engine? Read the full analysis in the magazine ←

Breadth times depth times loyalty. Each factor alone is single digits; together they're a product greater than the sum of its parts.

Business Growth Index· The business growth index

The full process: circle widening multiplied by the brand factor

Pick a segment and see how the same move, on the same number of guests, grows revenue when multiplied by the brand factor.

×28המחזור הנוסף מחזיר את עלות הפלטפורמה פי 28כבר מהחודש הראשון, על אותו מספר לקוחות. כל מה שמעבר הוא רווח נקי על אותם כסאות.
WineCocktailsBeerSoft drinks
750K562K375K187K0+34%Circle+BrandCircle+BrandCircle+BrandCircle+Brand25%35%45%50%Share of diners ordering wine, out of a fixed number of guestsFor comparison, the European average is about 70 percent

Assumptions: קזואל דיינינג, מחזור 500,000 ש"ח, מספר סועדים קבוע. מקדם המותג עולה מ-1.0 ל-1.18 ופועל על כל המחזור.

In each pair, the right bar is revenue growth from widening the wine circle, and the left multiplies it by the brand factor. The target isn't uniform: it's to grow from where each restaurant stands, by its culinary character.

From The Magazine · From the magazine

Why I have champagne on the menu

The anchoring effect from behavioral economics, and why one expensive item on the menu grows the sales of everything else.

Read the article ←
Why I have champagne on the menu

Want to turn wine into the restaurant's growth engine?

We'll show you how breadth, depth and loyalty compound into one growth engine.

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